![]() ![]() In March 2021, Block, then known as Square, agreed to pay $297 million for majority ownership of Tidal. In January 2017, Sprint Corporation bought 33% of Tidal for a reported $200 million. In March 2015, Aspiro was acquired by Project Panther Bidco Ltd., which relaunched the service with a mass-marketing campaign, promoting it as the first artist-owned streaming service. Tidal claims to pay the highest percentage of royalties to music artists and songwriters within the music streaming market. Tidal logo plus#It offers two levels of service: Tidal HiFi (up to CD quality – FLAC-based 16-bit/44.1 kHz) and Tidal HiFi Plus (up to MQA – 24-bit/96 kHz). With distribution agreements with all three major record labels and many independent labels, Tidal claims to provide access to more than 80 million tracks and 350,000 music videos. Tidal was launched in 2014 by Swedish public company Aspiro which is now majority-owned by Block, Inc., an American payment processing company. ![]() Explore Wolfville Wineries and Winery Tours.Tidal (stylized in all caps) is a Norwegian-American subscription-based music, podcast and video streaming service that offers audio and music videos. Each vintage of each wine is assessed, and the panel’s decision is final. The panel is composed of the region’s top wine writers, wine educators, independent wine experts and sommeliers. To become an official Tidal Bay wine, each year, wineries submit their wine to a five person independent tasting panel that has been established to assess any wines that wish to use the “ Tidal Bay” appellation. Explore Wolfville Wineries and Local Winery Tours. ![]() Balance – To ensure the wines strike the right balance of body, acidity and fruitiness, wineries must adhere to minimum and maximum alcohol standards, minimum acidity levels and maximum sugar levels.For Tidal Bay it is four tonnes per acre. Concentration – to ensure the concentration of flavours, the yields (amount of grapes as measured in tonnes) per acre of vineyard has a threshold.The wine can be aged in up 20% new oak but if the wine tastes oaky, it will be rejected by the tasting panel. Vinification – the wines must be vinified in an inert container such as stainless steel to preserve the freshness of the wines.Other varieties are permitted to add aromatic seasoning but cannot dominate the final character of the wine. Signature Grapes – the majority of the wine must be made individually or from a combination of Nova Scotia’s signature grape varietals including L’Acadie Blanc, Seyval, Vidal or Geisenheim 318.100% Nova Scotia – all grapes used to make Tidal Bay must be grown in Nova Scotia. ![]()
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